This is the counterpart to the previous recipe. I made these for the mom-to-be as Mexican food was her favorite. These are muy delicioso!
1 lb. ground beef
1 pkg. taco seasoning
1 - 10 oz. can rotel
2/3 c. water
2 c. shredded cheddar cheese
1 pkg. puff pastry
Preheat oven to 400 degrees. Simmer meat for 5 minutes with taco seasoning, rotel and water. Cut each pastry sheet into 9 square. place meat and cheese on the diagonal and fold corners over. Bake for 15-18 minutes.
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