1 1/2 lbs. skinned and boned chicken thighs
1 Tbsp. olive oil
1 c. ketchup
1/4 c. dark brown sugar
1 Tbsp. worcerstershire sauce
1 Tbsp. cider vinegar
1 Tbsp. yellow mustard
1 tsp. ground red pepper
1/2 tsp. garlic salt
Brown chicken 4 minutes on each side in 1 Tbsp. hot oil in a large skillet over medium high heat. Remove from heat and place in slow cooker. Combine ketchup and next 6 ingredients. Pour over chicken. Cover and cook on high 1 hour. Reduce heat to low and cook 5-6 hours. Remove chicken from sauce, shred chicken. Stir shredded chicken into sauce. Serve on hamburger buns. For those who like dill pickles, they are apparently good on this here sandwich.
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