Another appetizer served at our Thanksgiving buffet, year 2016!
This recipe was found on the website Syrup and Biscuits.
1 puff pastry
8 oz. wheel of brie
2 Tbsp. raspberry jam
1 egg
1 tsp. water
salt and pepper
Place brie in the center of the puff pastry. Add raspberry jam to the top of the brie. Bring up the corners of the brie to the center over the brie. Gather up all sides of the pastry and gently twist to form a bag-looking kind of a thing. Place the whole thing in the center of a pretty pie plate which will become the serving dish. Bake in a preheated 400 degree oven for 35 minutes or until pastry is nicely browned. Remove from oven. Let sit for 10 minutes before serving. Serve with crackers.
No comments:
Post a Comment