I got this recipe from a cookbook that I can't identify. I will try to figure it out and update it if possible. This is a favorite of the boys and is great to serve during football season. At times, I would put them on before church and they would be waiting for us when we got home.
24 frozen cooked Italian-style meatballs, thawed
1 - 26 oz jar super chunky pasta sauce
1 - 15 oz. can Italian-style tomato sauce
1 - 5.5 oz. can tomato juice
Combine in slow cooker, cover and cook on high for 1 hour. Reduce heat to low and cook 4 1/2 - 5 hours or until slightly thickened. Serve with hoagie rolls and shredded mozzarella cheese.
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