Glazed Doughnut Muffin

YUM!

For the muffins:

1/4 c. butter

1/4 c. vegetable oil

1/2 c. sugar

1/3 c. brown sugar

2 eggs

1 1/2 tsp. baking powder

1/4 tsp. baking soda

3/4 tsp. ground nutmeg

1 tsp. cinnamon

3/4 tsp. salt

1 tsp. vanilla

2 2/3 c. flour

1 c. milk

For the glaze:

3 Tbsp. butter, melted

1 c. powdered sugar

3/4 tsp. vanilla

2 Tbsp. hot water

Preheat the oven to 425 degrees.  Prepare muffin tin.  Beat butter, oil and sugars until smooth.  Beat in eggs then baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.  Stir in flour, alternating with milk, beginning and ending with flour.  Divide batter equally into muffin cups.  Bake 15-17 minutes.  Cool for 5 minutes then transfer to wire rack.  Cool another 5-10 minutes before glazing.  To make the glaze whisk together all the ingredients until smooth.  Dip crown of muffin into glaze, allow to harden then dip again.