Pumpkin Pie

One of Maceo's most favoritist desserts ever!

3/4 c. sugar

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. cloves

2 eggs

1 can pumpkin

1 can evaporated milk

1 unbaked 9 inch pie shell

Mix together and pour into pie shell.  Bake in preheated 425 degree oven for 15 minutes.  Reduce temperature to 350 degrees and bake for 40-50 minutes more or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours.  Serve immediately or refrigerate for two days.