This is another recipe shared with me by my niece. We made a ton of these for her to put in the freezer before the birth of her first child...well, and then again for her third kiddo. My boys enjoy these as well.
6 boneless, skinless chicken breasts
2 c. Ritz crackers, crushed (about 45 crackers)
3/4 c. shredded mozzarella cheese
1/4 tsp. parsley
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 c. melted butter
1/3 c. apple juice
Mix crackers, cheese and seasonings together. In a separate bowl, mix together butter and apple juice. Dip chicken in butter mixture, then coat with cracker mixture. If freezing, see directions below. Otherwise, place in a greased baking dish. Bake at 350 degrees for 1 hour.
Freezing directions:
Place in a disposable aluminum pan. Cover with foil and freeze.
Large batch:
30 lbs. chicken breasts
5 boxes Ritz crackers
2 lbs. shredded mozzarella cheese
1 1/2 tsp. parsley
1/2 c. salt
1 1/4 tsp. pepper
1 1/4 tsp. garlic powder
about 5 c. butter
about 1 qt. plus 1 pint apple juice
No comments:
Post a Comment