Glaze for Ham

This is a great glaze for the Christmas ham.

1/2 c. maple syrup

1/2 c. brown sugar

1/2 c. apple juice

1 heaping Tbsp. dijon

a dash of cinnamon, ginger or allspice

combine all ingredients in a sauce pan, bring to a boil and boil for 2 minutes.  About 20 minutes before the ham is done brush half of the glaze on the ham then do the same with the remaining ham when there is about 10 minutes left.

Note:  ham can be cooked at 325 degrees for 18 minutes for each pound.