This recipe was given to me by my niece, Sarah. This is a freezer-meal recipe that she chose for her mom and I to make to stock her freezer before the birth of her first child. She prepares it frequently and my boys love it as well.
6 boneless, skinless chicken breasts
1 c. ranch dressing
1 c. Italian style bread crumbs
3 Tbsp. minced onions
1 lb. cooked and crumbled bacon (or 1 c. pre-cooked bacon pieces)
Mix bread crumbs, onions and bacon together. Dip chicken in ranch and then cover with bread crumb mixture. If freezing, see directions below. Otherwise, place in a 9 x 13 pan and bake at 375 degrees for 1 hour.
Freezing directions: Place in a disposable aluminum pan, cover with foil and freeze.
Large batch: 30 lbs breasts, 5 - 16 oz bottles ranch dressing, 10 c. bread crumbs, 2 c. minced onions, 10 lbs or 10 c. bacon.
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