Roxie's Sugar Cream Pie

I have never actually made this recipe but I know that it is super delicious!!!

Roxie makes this pie every year for Pie Day.  She really makes it for herself and for me.  YUM!  Super yum!  Super duper yum - is what I really mean!

1 3/4 c. sugar

1/2 c. flour

1 pint heavy cream

1 tsp. vanilla

1 unbaked 9-inch pie shell

2 tsp. ground nutmeg

3 Tbsp. butter

Mix sugar with flour in a mixing bowl.  Add cream and vanilla and stir well.  Pour into pie shell and dot with butter.  Bake in a preheated 500 degree oven for five to seven minutes.  Stir ingredients in shell and bake five minutes longer.  Stir again and sprinkle nutmeg on top.  Then reduce the oven temperature to 350 degrees.  Bake about 30 minutes longer or until knife inserted in center comes out clean.  Cool before cutting.  Roxie says, " I like it better out of the fridge."