I have been making these pancake for nearly thirty years. The recipe came from the first cookbook that I had as a young bride. It has served us well over the years.
1 1/4 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1 1/3 c. milk
1 egg
vegetable oil
butter
syrup
In bowl, mix flour, sugar, baking powder and salt. In separate bowl, mix milk, egg and 3 Tbsp. oil. Pour liquid ingredients into dry ingredients, stir just until moistened. Heat griddle with some oil. Pour batter by 1/4 cupfuls onto griddle. When bubbles appear turn over.
Serve with butter and syrup.
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