I found this recipe in Family Feasts for $75 a Week.
1 1/2 c. cooked chicken
1/2 c. picante sauce
1 c. shredded cheddar cheese
2 green onions, chopped
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
6 8-inch flour tortillas
2 Tbsp. butter, melted
Preheat oven to 400 degrees. Combine chicken, picante sauce, cheese, onions, and seasonings in a medium-sized bowl. Divide mixture evenly among center of tortillas. Fold opposite sides of tortillas over filling, then roll up from the bottom and place, seam sides down onto a baking sheet. Brush with melted butter. Bake until golden brown, about 25 minutes. Serve with salsa, guacamole, etc.
Variation: Can substitute with ground beef cooked with taco seasoning. Or cooked chicken, steamed broccoli and 1/2 c. ranch dressing. I have to admit that I haven't tried the variations but they sound pretty yummy.
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