4 lbs. or 8 lbs. country style pork ribs
2 tsp. or 4 tsp salt, divided
1, medium or 2, medium onions, chopped
1 c. or 2 c. brown sugar
1 c. or 2 c. apple butter
1 c. or 2 c. ketchup
1/2 c. or 1 c. lemon juice
1/2 c. or 1c. orange juice
1 Tbsp. or 2 Tbsp. A-1 Sauce
1 tsp. coarse ground pepper
1 tsp. minced garlic
1/2 tsp. or 1 tsp. worcestershire sauce
Cut ribs apart, sprinkle 1 tsp. salt evenly over ribs and set aside. Stir together remaining 1 tsp. salt, onion, and remaining 9 ingredients until blended. Pour half of mixture into a 5- 6 quart slow cooker. Place ribs in slow cooker' pour remaining mixture over ribs. Cover and cook on high for 6-7 hours. Serve over baked potatoes or as a sandwich filling.
Freezer directions: Allow ribs to cool and then divide into freezer bags evenly. Seal, mark and freeze. To serve, thaw and reheat in sauce pan.
No comments:
Post a Comment