My granny used to make potato rolls routinely and I loved them. This recipe comes from Taste of Home and eating these potato rolls takes me back to Granny's dinner table!
2 pkgs. yeast
1 1/3 c. warm water (110-115 degrees) divided
2/3 c. sugar
2 eggs
2 1/2 tsp. salt
2/3 c. chortening
1 c. mashed potatoes
6 - 6 1/2 c. flour
In a small bowl, dissolve yeast in 2/3 c. water. In large bow, cream sugar and shortening (light and fluffy). Add eggs, potatoes, salt, yeast mixture, nest of water and 2 c. flour. Beat until smooth. Add enough remaining flour to form a soft dough. Do not knead. Shape into a ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour). Punch dough down. Divide into thirds. Shape each third into 15 balls and arrange in 3 greased 9 inch round baking pans. Cover and let rise until doubled (about 30 minutes). Bake at 374 degrees at 20-25 minutes.
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