These have been such a big hit with our family. I serve them a lot during football season and even served them for Christian's graduation party when he earned his bachelor's degree!
1 pkg. Hawaiian rolls
3/4 lb. ham, deli sliced
1 lb. sliced swiss cheese
1 stick butter
1 tsp. worcestershire sauce
1 1/2 Tbsp. dijon mustard
some dried minced onions
poppy seeds
Assemble the sandwiches with ham and cheese inside the halved rolls. Melt the butter, stir in minced onions, worcestershire sauce and dijon mustard. Pour over the top of the rolls, sprinkle poppy seeds on top. You can bake them right away but they are even better if they are assembled the evening before they are needed and are placed in the fridge until ready to bake. Bake at 350 degrees for 10-15 minutes.
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