Brown Sugar and Balsamic Glazed Pork Loin

2 lb. boneless pork loin
1 tsp. ground sage
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/2 c. water

Glaze:
1 c. brown sugar
2 Tbsp. cornstarch
1/2 c. balsamic vinegar
1 c. water
4 Tbsp. soy sauce


Combine sage, salt, pepper, and garlic.  Rub over roast.  Place in slow cooker with 1/2 c. water.  Cook on low for 6-8 hours.  About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.  Heat and stir until mixture thicken.  Brush roast with glaze 2 or 3 times during the last hour of cooking.  Serve with remaining glaze on the side.