This one was found at the website Tidy Mom.
Bake 5 large potatoes. Fry 10 slices of bacon. In the bacon fat, saute 1 c. chopped onion, 1 clove garlic minced. Stir in 2/3 c. flour, cook 2 minutes, stirring often. Slowly add 6 c. chicken broth, stirring constantly until thick. Stir in cubed baked potato, 2 c. half and half, 1 tsp. salt (can add basil, celery, parsley), and 1/2 tsp. hot sauce. Bring to a simmer and cook uncovered, do not boil. Stir in bacon. Garnish with green onion.
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