Wednesday, February 14, 2018

Hot and Cheesy Bean Dip

Here is another one of those recipes from Closet Cooking and this is our favorite!!!  We make it almost every Sunday during football season!!!


1 can refried beans
4 oz. cream cheese, softened
1 c. sour cream
1/2 c. green onions, sliced
2/3 c. salsa, drained
1 - 4 oz. can green chiles, drained
1 c. cheese, grated


Mix it all, reserving some of the cheese and onions.  Pour the mixture into a baking dish and top with the reserved cheese and onion.  Bake in a preheated 350 degree oven until it is bubbling on the sides and golden brown on top, about 45-60 minutes.

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