Pumpkin Pie

This is just the Famous Pumpkin Pie recipe that Libby's has printed on the back of the pumpkin puree and we love it!!!

1 1/2 c. sugar

1 tsp. salt

2 tsp. cinnamon

1 tsp. ground ginger

1/2 tsp. ground cloves

4 eggs

1 (29-oz) can pumpkin

2 cans (12-oz. each) evaporated milk

2 unbaked 9-inch deep-dish pie shells

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.  Beat eggs in large bowl.  Stir in pumpkin and sugar spice mixture.  Gradually stir in evaporated milk.  Pour into pie shells.  Bake in preheated 425 degree oven for 15 minutes.  Reduce temperature to 350 degrees and bake 40-50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours.