Fried Chicken

2 chicken breasts

Brine:  3 c. cold water
1/4 c. salt
1/4 c. honey

1/4 c. buttermilk, room temperature

Flour coating:  1 c. flour
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. pepper
lots of cayenne

oil


Brine the chicken for one hour.  Drain and dry the chicken. Coat with the buttermilk for 15 minutes.  Dredge in flour.  Put on a rack and let it rest for 15 minutes.  Heat the oil to 350 degrees to start, cook at about 300 degrees for 10-15 minutes.