Thursday, March 15, 2018

Old Fashioned Peach Cobbler...

...just the way Christian likes it!!!


1/2 c. butter
1 c. flour (probably should be self-rising)
1 c. sugar
1 tsp. cinnamon
1 c. milk
1 29-oz. can peaches

Preheat the oven to 350 degrees.  Melt the butter in a 8x8 pan.  Mix flour, sugar, cinnamon and milk.  Pour into the pan.  Distribute the peaches over the top.  Bake for 45 minutes.

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